Chili Cheese Dip and Potato Wedges

Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.

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Servings 24

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( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars 33%

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: package (24 oz) frozen potato wedges with skins

1/2: lb lean (at least 80%) ground beef

1: small onion, chopped

8: oz prepared cheese product, cut into chunks

1: can (8 oz) tomato sauce

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

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Directions

1 Heat oven to 450°F. Bake potato wedges as directed on package.
2 Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
3 Serve hot potato wedges with cheese dip.

EXPERT TIPS

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Expert Tips

For a fun presentation, line clay pots with parchment paper. Serve the potato wedges in the lined clay pots.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 300mg; 300%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Shadow237

report Posted Jul. 12, 2011 2:49 PM

We made this for my mother's 96th birthday party! We made a double batch. It went so fast that I went to add he remainder of the dip to the nearly empty bowl and found that people had almost finished the whole thing within 15 minutes of taking the potato wedges out of the oven!