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Prep 25min
Total25min
Ingredients6
Servings4
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Ingredients
1/3
cup thick & chunky salsa
1/3
cup purchased bean dip
4
(4-oz.) purchased ground beef patties
1/2
teaspoon seasoned salt
4
burger buns, split
2
oz. (1/2 cup) finely shredded colby-Monterey Jack cheese blend
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Steps
1
Heat grill. In medium bowl, combine salsa and bean dip; mix well. Set aside. Sprinkle both sides of beef patties with seasoned salt.
2
When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook as directed on package or until patties are thoroughly cooked, turning once.
3
During last 1 to 2 minutes of cooking time, place buns, cut side down, on grill; cook until toasted.
4
Top each cooked patty with salsa mixture; sprinkle with cheese. Cover grill until cheese is melted. Place topped patties in toasted buns.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
420
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
85mg
28%
Sodium
910mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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