Chili-Cheese Burger Bake

Chili-cheese corn chips turn a simple hot dish into a dinnertime favorite.

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  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 6
 

Ingredients

1
lb. lean ground beef
2
cups frozen bell pepper and onion stir-fry
1
(11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/4
cup water
1
(16-oz.) can Old El Paso™ Refried Beans
1/2
cup taco sauce
2
cups chili-cheese corn chips
4
oz. (1 cup) shredded Cheddar cheese

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LOCATION

Steps

  • 1 Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add bell pepper and onion stir-fry, corn, taco seasoning mix and water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
  • 4 Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
  • 5 Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
  • 6 Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.
  • 1 Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add bell pepper and onion stir-fry, corn, taco seasoning mix and water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
  • 4 Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
  • 5 Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
  • 6 Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
415
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
70mg
70%;
Sodium
870mg
870%;
Total Carbohydrate
35g
35%
(Dietary Fiber
7g
7%
  Sugars
7g
7%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
28%;
Calcium
16%;
Iron
22%;
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.