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Chili-Cheese Burger Bake

(37)
  15 reviews
  • 30 min prep time
  • 1 hr 15 min total time
  • 8 ingredients
  • 6 servings
  • Pinterest
    2K
  • Facebook
    446
  • Save
    3K
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    9K

Chili-cheese corn chips turn a simple hot dish into a dinnertime favorite.

Ingredients

1
lb. lean ground beef
2
cups frozen bell pepper and onion stir-fry
1
(11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(16-oz.) can Old El Paso™ Refried Beans
1/2
cup taco sauce
2
cups chili-cheese corn chips
4
oz. (1 cup) shredded Cheddar cheese

Steps

  • 1 Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add bell pepper and onion stir-fry, corn, taco seasoning mix and 1/4 cup water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
  • 4 Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
  • 5 Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
  • 6 Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.
  • 1 Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add bell pepper and onion stir-fry, corn, taco seasoning mix and 1/4 cup water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
  • 4 Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
  • 5 Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
  • 6 Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
415
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
870mg
36%
Total Carbohydrate
35g
12%
Dietary Fiber
7g
28%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
28%
28%
Calcium
16%
16%
Iron
22%
22%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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