Chili-Cheese Burger Bake

Chili-cheese corn chips turn a simple hot dish into a dinnertime favorite.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 6

Ingredients

1
lb. lean ground beef
2
cups frozen bell pepper and onion stir-fry
1
(11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/4
cup water
1
(16-oz.) can Old El Paso™ Refried Beans
1/2
cup taco sauce
2
cups chili-cheese corn chips
4
oz. (1 cup) shredded Cheddar cheese
  • 1 Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add bell pepper and onion stir-fry, corn, taco seasoning mix and water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
  • 4 Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
  • 5 Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
  • 6 Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    415
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    870mg
    870%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    7g
    7%
      Sugars
    7g
    7%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    22%;
    Vitamin C
    28%;
    Calcium
    16%;
    Iron
    22%;
    Exchanges:
    2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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