Posted: 1/18/2012 7:26:19 AM
I used my own chili recipe and poured it into the middle of the cornbread. My family LOVED it! Great recipe!
Posted: 6/1/2010 6:14:34 PM
I always make to much chili so I can freeze some, so this recipe came in very handy. I unfroze my chili, made the cornbread mix and baked it. My husband loved it and had enough left over, so I sent it to work with him and he shared it with our employee's. They loved it to.
Posted: 8/9/2007 12:14:05 PM
LOVE this recipe! Fast, easy and hearty. I put the chili in the center of the dish first, because it''s thicker. And then I pour the bread around the outside and continue to put more chili in the middle pushing the batter to the edges until the casserole is full.YUM! YUM!