Chili Beef and Pasta

Dinner ready in just 10 minutes! Enjoy this cheesy pasta and ground beef recipe made hot using salsa and fiesta chili beef with beans .

  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 4

Ingredients

2 1/2
cups uncooked rotini pasta (8 oz)
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (11.25 oz) condensed fiesta chili beef with beans soup
1
jar (8 oz) salsa (1 cup)
1/2
cup water
1
cup shredded Cheddar cheese (4 oz)
  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
  • 3 Serve beef mixture over pasta. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    660
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    6g
    6%
      Sugars
    9g
    9%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    35%;
    Exchanges:
    4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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