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Chili Beef and Pasta

Dinner ready in just 10 minutes! Enjoy this cheesy pasta and ground beef recipe made hot using salsa and fiesta chili beef with beans .

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 4
 

Ingredients

2 1/2
cups uncooked rotini pasta (8 oz)
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (11.25 oz) condensed fiesta chili beef with beans soup
1
jar (8 oz) salsa (1 cup)
1/2
cup water
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
  • 3 Serve beef mixture over pasta. Sprinkle with cheese.
  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
  • 3 Serve beef mixture over pasta. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
1260mg
1260%;
Total Carbohydrate
65g
65%
(Dietary Fiber
6g
6%
  Sugars
9g
9%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
20%;
Iron
35%;
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.