Chili Barbecued Chicken

Looking for a delicious dinner? Then check out this barbecued chicken recipe - ready in just an hour!

  • prep time 10 min
  • total time 60 min
  • ingredients 9
  • servings 4

Ingredients

Chili Barbecue Sauce

1
cup chili sauce or ketchup
1/4
cup finely chopped onion
2
tablespoons brown sugar
1
garlic clove, minced
1
teaspoon chili powder
1
teaspoon paprika
2
tablespoons lemon juice
1
tablespoon Worcestershire sauce

Chicken

3
to 3 1/2 lb. cut-up frying chicken
  • 1 Heat grill. In small saucepan, combine all sauce ingredients; mix well.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 40 to 50 minutes or until chicken is fork-tender and juices run clear, turning and brushing with sauce frequently during last 15 minutes of cooking. Bring any remaining sauce to a boil; serve with chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    405
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    25g
    25%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    12%;
    Calcium
    4%;
    Iron
    14%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 4 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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