Chili Barbecued Chicken

Looking for a delicious dinner? Then check out this barbecued chicken recipe - ready in just an hour!

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  • prep time 10 min
  • total time 60 min
  • ingredients 9
  • servings 4
 

Ingredients

Chili Barbecue Sauce

1
cup chili sauce or ketchup
1/4
cup finely chopped onion
2
tablespoons brown sugar
1
garlic clove, minced
1
teaspoon chili powder
1
teaspoon paprika
2
tablespoons lemon juice
1
tablespoon Worcestershire sauce

Chicken

3
to 3 1/2 lb. cut-up frying chicken

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small saucepan, combine all sauce ingredients; mix well.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 40 to 50 minutes or until chicken is fork-tender and juices run clear, turning and brushing with sauce frequently during last 15 minutes of cooking. Bring any remaining sauce to a boil; serve with chicken.
  • 1 Heat grill. In small saucepan, combine all sauce ingredients; mix well.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 40 to 50 minutes or until chicken is fork-tender and juices run clear, turning and brushing with sauce frequently during last 15 minutes of cooking. Bring any remaining sauce to a boil; serve with chicken.

EXPERT TIPS

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Expert Tips

To bake chicken, place skin side down in ungreased 13x9-inch (3-quart) glass baking dish; bake at 350°F. for 30 minutes. With spoon, remove most of pan juices; turn chicken over. Return to oven; bake an additional 15 to 25 minutes or until chicken is fork-tender and juices run clear, brushing frequently with sauce during last 15 minutes of baking time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Cholesterol
105mg
105%;
Sodium
960mg
960%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
12%;
Calcium
4%;
Iron
14%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 Lean Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.