Chili Barbecued Chicken

Looking for a delicious dinner? Then check out this barbecued chicken recipe - ready in just an hour!

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Servings 4

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ingredients 9
Prep Time 10 min
Total Time 60 min

Ingredients

Chili Barbecue Sauce

1: cup chili sauce or ketchup

1/4: cup finely chopped onion

2: tablespoons brown sugar

1: garlic clove, minced

1: teaspoon chili powder

1: teaspoon paprika

2: tablespoons lemon juice

1: tablespoon Worcestershire sauce

Chicken

3: to 3 1/2 lb. cut-up frying chicken

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Directions

1 Heat grill. In small saucepan, combine all sauce ingredients; mix well.
2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 40 to 50 minutes or until chicken is fork-tender and juices run clear, turning and brushing with sauce frequently during last 15 minutes of cooking. Bring any remaining sauce to a boil; serve with chicken.

EXPERT TIPS

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Expert Tips

To bake chicken, place skin side down in ungreased 13x9-inch (3-quart) glass baking dish; bake at 350°F. for 30 minutes. With spoon, remove most of pan juices; turn chicken over. Return to oven; bake an additional 15 to 25 minutes or until chicken is fork-tender and juices run clear, brushing frequently with sauce during last 15 minutes of baking time.