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Chili Barbecued Chicken

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  • 10 min prep time
  • 60 min total time
  • 9 ingredients
  • 4 servings
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Looking for a delicious dinner? Then check out this barbecued chicken recipe - ready in just an hour!

Ingredients

Chili Barbecue Sauce

1
cup chili sauce or ketchup
1/4
cup finely chopped onion
2
tablespoons brown sugar
1
garlic clove, minced
1
teaspoon chili powder
1
teaspoon paprika
2
tablespoons lemon juice
1
tablespoon Worcestershire sauce

Chicken

3
to 3 1/2 lb. cut-up frying chicken

Steps

  • 1 Heat grill. In small saucepan, combine all sauce ingredients; mix well.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 40 to 50 minutes or until chicken is fork-tender and juices run clear, turning and brushing with sauce frequently during last 15 minutes of cooking. Bring any remaining sauce to a boil; serve with chicken.
  • 1 Heat grill. In small saucepan, combine all sauce ingredients; mix well.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 40 to 50 minutes or until chicken is fork-tender and juices run clear, turning and brushing with sauce frequently during last 15 minutes of cooking. Bring any remaining sauce to a boil; serve with chicken.

Expert Tips

To bake chicken, place skin side down in ungreased 13x9-inch (3-quart) glass baking dish; bake at 350°F. for 30 minutes. With spoon, remove most of pan juices; turn chicken over. Return to oven; bake an additional 15 to 25 minutes or until chicken is fork-tender and juices run clear, brushing frequently with sauce during last 15 minutes of baking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
Calories from Fat
155
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
105mg
35%
Sodium
960mg
40%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
25g
25%
Protein
35g
35%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
12%
12%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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