Chili and Garlic Chex® Mix

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  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 32 servings

Ingredients

8
cups Rice Chex™ cereal (gluten free)
1
bag (3 oz) fat-free butter-flavor microwave popcorn, popped
1/4
cup dry-roasted peanuts
3
tablespoons canola or vegetable oil
1/3
cup grated Parmesan cheese
2
teaspoons chili powder
2
teaspoons garlic powder

Directions

  1. 1 Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  2. 2 In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  3. 3 Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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