Chile Rellenos Bake

Enjoy this Mexican-style cheesy dinner pie made with Pillsbury® breadsticks and Old El Paso® chiles. Ready in about an hour.

(3)
(0)
Save and Share
  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 4
 

Ingredients

2
cans (4.5 oz each) Old El Paso™ chopped green chiles
2
cups shredded 4-cheese Mexican cheese blend (8 oz)
1
can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)
3
eggs
1
cup half-and-half
1/2
teaspoon red pepper sauce
2
medium plum (Roma) tomatoes, chopped (about 1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; lightly flour. Spread green chiles in bottom of dish; sprinkle with 1 cup of the cheese.
  • 2 Unroll dough; separate into 2 squares. To make 24 short strips, cut each square in half across strips. Shape each short strip into a coil; arrange cut side down over cheese. Top with remaining cheese. In medium bowl, beat eggs, half-and-half and pepper sauce with wire whisk until blended. Pour over dough in dish.
  • 3 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. Top each serving with 1/4 cup chopped tomatoes.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; lightly flour. Spread green chiles in bottom of dish; sprinkle with 1 cup of the cheese.
  • 2 Unroll dough; separate into 2 squares. To make 24 short strips, cut each square in half across strips. Shape each short strip into a coil; arrange cut side down over cheese. Top with remaining cheese. In medium bowl, beat eggs, half-and-half and pepper sauce with wire whisk until blended. Pour over dough in dish.
  • 3 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. Top each serving with 1/4 cup chopped tomatoes.

EXPERT TIPS

toggle

Expert Tips

One pound cooked and drained bulk hot pork sausage can be layered over the green chiles.

You can substitute 3/4 cup fat-free egg product for the 3 eggs.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
19g,
19%
Trans Fat
1/2g
1/2%
),
Cholesterol
240mg
240%;
Sodium
1250mg
1250%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
50%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.