Chile Relleño Grilled Sandwiches

A cross between a Mexican stuffed pepper and the all-American grilled cheese sandwich, this zesty sandwich pairs nicely with a mug of soup.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: (4-oz.) can whole green chiles, drained

8: slices white bread

4: (1-oz.) slices Monterey Jack cheese

4: (1-oz.) slices Cheddar cheese

3: tablespoons margarine or butter, softened

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Directions

1 Heat electric skillet or griddle to 375°F. Cut each chile into 4 pieces.
2 To assemble sandwiches, top each of 4 slices of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and 1 slice Cheddar cheese. Top with remaining bread slices. Spread margarine on outside of each sandwich.
3 Grill sandwiches in skillet at 375°F. (medium heat) for 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.