Chile Chicken Enchiladas

(53)
  13 reviews

2
cups diced cooked chicken
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1/2
cup sliced roasted red bell peppers (from a jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup sour cream
1
can (10 oz) Old El Paso™ enchilada sauce
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1 1/2
cups shredded Cheddar cheese (6 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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