Chile Chicken Burritos

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  • 15|min prep time
  • 30|min total time
  • 8 ingredients
  • 6 servings

Burritos

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
1
pouch (8 oz) Old El Paso™ Mexican cooking sauce chile and roasted garlic
6
Old El Paso™ flour tortillas for burritos (8 inch)

Toppings

1
can (15 oz) black beans, drained
Shredded romaine lettuce, as desired
Pico de gallo, as desired
1
cup shredded Cheddar Cheese (4 oz)

Directions

  1. 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  2. 2 Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  3. 3 Spoon mixture on tortillas. Add toppings. Roll up tortillas.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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