Chile Chicken Burritos

Try these delicious burritos which come together very quickly - sure to be a family favorite!

  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

Burritos

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into thin strips
1
pouch (8 oz) Old El Paso™ Mexican cooking sauce chile and roasted garlic
6
Old El Paso™ flour tortillas for burritos (8 inch)

Toppings

1
can (15 oz) black beans, drained
Shredded romaine lettuce, as desired
Pico de gallo, as desired
1
cup shredded Cheddar Cheese (4 oz)
  • 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  • 2 Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  • 3 Spoon mixture on tortillas. Add toppings. Roll up tortillas.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    6g
    6%
      Sugars
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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