Chile Cheese Puffs

This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.

  • prep time 20 min
  • total time 45 min
  • ingredients 9
  • servings 32

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
8
oz. (2 cups) shredded Cheddar cheese
1/4
cup finely chopped onion
1/2
cup mayonnaise
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground red pepper (cayenne)
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
2
eggs, slightly beaten
  • 1 Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
  • 3 Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/32 of Recipe
    Calories
    90
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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