Chile Cheese Puffs

(42)
3 reviews.
  • 20 min prep time
  • 45 min total time
  • 9 ingredients
  • 32 servings

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
8
oz. (2 cups) shredded Cheddar cheese
1/4
cup finely chopped onion
1/2
cup mayonnaise
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground red pepper (cayenne)
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
2
eggs, slightly beaten

Directions

  1. 1 Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
  2. 2 In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
  3. 3 Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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