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Chile Cheese Puffs

(42)
  3 reviews
  • 20 min prep time
  • 45 min total time
  • 9 ingredients
  • 32 servings
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This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.

Bake-Off® Contest 40, 2002
Larry Lowman
San Antonio, Texas

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
8
oz. (2 cups) shredded Cheddar cheese
1/4
cup finely chopped onion
1/2
cup mayonnaise
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground red pepper (cayenne)
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
2
eggs, slightly beaten

Steps

  • 1 Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
  • 3 Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.
  • 1 Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
  • 3 Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/32 of Recipe
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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