Bake-Off® Contest 40, 2002
San Antonio, Texas

Chile Cheese Puffs

This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.

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  • prep time 20 min
  • total time 45 min
  • ingredients 9
  • servings 32
 

Ingredients

1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
8
oz. (2 cups) shredded Cheddar cheese
1/4
cup finely chopped onion
1/2
cup mayonnaise
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground red pepper (cayenne)
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
2
eggs, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
  • 3 Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.
  • 1 Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
  • 3 Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/32 of Recipe
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.