We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chile Burgers With Rajas

(2)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dinner ready in 30 minutes! Enjoy this delicious chile burgers recipe that can be grilled or broiled – it’s delight either ways.

Ingredients

1
lb. lean ground turkey
2
teaspoons Worcestershire sauce
1/2
teaspoon onion powder
1/4
cup light cream cheese (from 8-oz. tub)
1/4
teaspoon ground red pepper (cayenne)
1
teaspoon chili powder
4
large Anaheim chiles
4
whole-grain or onion burger buns, split*
1/4
cup salsa

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine turkey, Worcestershire sauce and onion powder; mix well. Shape into 4 patties.
  • 2 In small bowl, combine cream cheese and ground red pepper; mix well. Spoon about 1 tablespoon cheese mixture onto center of each patty. Wrap turkey mixture around cheese to enclose completely; seal well. Flatten each into 1/2-inch-thick patty. Sprinkle both sides of each patty with about 1/8 teaspoon chili powder.
  • 3 When ready to grill, oil grill rack. Place turkey patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook patties 6 to 8 minutes. Turn patties; cook an additional 6 to 8 minutes or until no longer pink in center.
  • 4 Meanwhile, place chiles on grill; cook 5 minutes. Turn chiles; cook an additional 5 minutes or until tender and slightly charred. Remove chiles from grill; peel any blistered skin that comes off easily. Slice chiles lengthwise into 1/2-inch-wide strips, removing seeds if desired. Serve burgers in buns, topped with chile strips and salsa.
  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine turkey, Worcestershire sauce and onion powder; mix well. Shape into 4 patties.
  • 2 In small bowl, combine cream cheese and ground red pepper; mix well. Spoon about 1 tablespoon cheese mixture onto center of each patty. Wrap turkey mixture around cheese to enclose completely; seal well. Flatten each into 1/2-inch-thick patty. Sprinkle both sides of each patty with about 1/8 teaspoon chili powder.
  • 3 When ready to grill, oil grill rack. Place turkey patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook patties 6 to 8 minutes. Turn patties; cook an additional 6 to 8 minutes or until no longer pink in center.
  • 4 Meanwhile, place chiles on grill; cook 5 minutes. Turn chiles; cook an additional 5 minutes or until tender and slightly charred. Remove chiles from grill; peel any blistered skin that comes off easily. Slice chiles lengthwise into 1/2-inch-wide strips, removing seeds if desired. Serve burgers in buns, topped with chile strips and salsa.

Expert Tips

* If desired, flour tortillas can be used. Shape filled patties into oval shape. Grill or broil; wrap burgers topped with chile strips and salsa in warm flour tortillas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger
Calories
350
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
610mg
25%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
20%
Sugars
6g
6%
Protein
30g
30%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
225%
225%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved