Chile Burgers With Rajas

Dinner ready in 30 minutes! Enjoy this delicious chile burgers recipe that can be grilled or broiled – it’s delight either ways.

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Servings 4

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( 2 ) Ratings

2 Ratings

5 Stars 33%

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1 Stars

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. lean ground turkey

2: teaspoons Worcestershire sauce

1/2: teaspoon onion powder

1/4: cup light cream cheese (from 8-oz. tub)

1/4: teaspoon ground red pepper (cayenne)

1: teaspoon chili powder

4: large Anaheim chiles

4: whole-grain or onion burger buns, split*

1/4: cup salsa

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Directions

1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine turkey, Worcestershire sauce and onion powder; mix well. Shape into 4 patties.
2 In small bowl, combine cream cheese and ground red pepper; mix well. Spoon about 1 tablespoon cheese mixture onto center of each patty. Wrap turkey mixture around cheese to enclose completely; seal well. Flatten each into 1/2-inch-thick patty. Sprinkle both sides of each patty with about 1/8 teaspoon chili powder.
3 When ready to grill, oil grill rack. Place turkey patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook patties 6 to 8 minutes. Turn patties; cook an additional 6 to 8 minutes or until no longer pink in center.
4 Meanwhile, place chiles on grill; cook 5 minutes. Turn chiles; cook an additional 5 minutes or until tender and slightly charred. Remove chiles from grill; peel any blistered skin that comes off easily. Slice chiles lengthwise into 1/2-inch-wide strips, removing seeds if desired. Serve burgers in buns, topped with chile strips and salsa.

EXPERT TIPS

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Expert Tips

* If desired, flour tortillas can be used. Shape filled patties into oval shape. Grill or broil; wrap burgers topped with chile strips and salsa in warm flour tortillas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger

Calories: 350
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% ),
Cholesterol: 85mg; 85%;
Sodium: 610mg; 610%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 225%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ClarissaJ

report Posted Sep. 20, 2010 9:01 PM

I was skeptical about this recipe at first because we've never tried Anaheim chiles but they turned out great! My husband and I love spicy food and these burgers had a kick...the only things changed were: I used 1/2 Tbsp cayenne pepper , spread mayonnaise on the bun. They turned out very juicy , tasty. A nice change from normal cheeseburgers.