Chile and Roasted Garlic Chicken Enchiladas

Try this new twist on a Mexican favorite! This dinner dish combines the ease of rotisserie chicken with Old El Paso® Mexican Cooking Sauce.

  • prep time 20 min
  • total time 45 min
  • ingredients 9
  • servings 4

Ingredients

Enchiladas

1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
pouch (8 oz) Old El Paso™ Mexican cooking sauce chile and roasted garlic
1
cup crumbled queso fresco cheese
8
corn tortillas (5 1/2 inch)

Garnishes (if desired)

1/2
cup sour cream
1
medium avocado, pitted, peeled and sliced
  • 1 Heat oven to 350°F.
  • 2 In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 3 minutes or until onion begins to soften. Add green chiles and chicken, stirring well. Stir in 1/2 cup of the cooking sauce, stirring well to combine. Remove from heat; stir in 1/2 cup of the cheese.
  • 3 Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Using remaining cooking sauce, brush both sides of each tortilla. Spoon about 1/3 cup filling in each tortilla. Fold tortillas around filling, and place seam side down in pan. Sprinkle with remaining 1/2 cup cheese.
  • 4 Bake 20 to 25 minutes or until enchiladas are heated through. Top with sour cream and sliced avocado.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 1/2 Lean Meat; 2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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