Slow-Cooker Chile and Roasted Garlic Beef Brisket Tacos

Try this delicious brisket taco recipe--simply add the beef to the slow cooker before work with Old El Paso® Mexican Cooking Sauce, and come home to a delicious dinner!

  • prep time 15 min
  • total time 8 hr 30 min
  • ingredients 9
  • servings 8

Ingredients

Tacos

1
beef brisket (2 to 3 lb), trimmed of excess fat
1/2
teaspoon salt
1/4
teaspoon pepper
1
pouch (8 oz) Old El Paso® Mexican Cooking Sauce Chile and Roasted Garlic
1
large red onion, cut in half, sliced
16
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Toppings (if desired)

3
plum (Roma) tomatoes, seeded, diced
Fresh cilantro leaves
Lime wedges
  • 1 Spray 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with salt and pepper.
  • 2 In slow cooker, add beef, 1/2 cup of the cooking sauce and the onion. (Reserve remaining cooking sauce in 1-quart saucepan.) Cover; cook on Low heat setting 8 to 10 hours or until beef is very tender.
  • 3 Remove beef from slow cooker; shred with 2 forks. Reserve 1/2 cup beef liquid in slow cooker; discard remaining liquid. Heat reserved cooking sauce over medium-high heat to simmering. Add beef back to slow cooker, and drizzle heated sauce over beef. Spoon about 1/3 cup mixture onto each tortilla. Top each with tomatoes, cilantro leaves and lime wedge.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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