Chile and Olive Pizza Snacks

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1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1
cup shredded provolone cheese (4 oz)
2
oz red onion, cut into 4 (1/4-inch-thick) slices (about 1/4 of large onion)
1/2
cup coarsely chopped jalapeño-stuffed green olives (about 10 olives)
2
teaspoons olive or vegetable oil
1
poblano chile (5 oz), seeded, cut into thin rounds (about 2 cups)

Directions

Notes

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Nutrition Information

Recipe Step Photos

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