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Chile and Cheese Empanaditas

These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.

Prep Time: 25 Min

Total Time: 45 Min

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1 - 2 of 2 Reviews
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valerieduda said: report Posted: 11/13/2011 12:21:57 AM
I was disappointed. Not enough bang for your buck. Too heavy on the dough taste and not enough on the filling taste. Maybe if you add some ground beef and diced squash. Much better appetizers on this site
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Boxerlove said: report Posted: 6/28/2010 4:54:13 PM
Very good. I omitted the chili and added ground beef. Whole family loves this. Will definatly make again.