Chile and Cheese Empanaditas

(25)
  2 reviews

1
cup shredded hot pepper Monterey Jack cheese (4 oz)
1/3
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
1
box Pillsbury™ refrigerated pie crusts
1
egg, beaten
1
cup Old El Paso™ Thick 'n Chunky salsa

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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