Chile and Basil Vegetable Stir-fry

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Rice

1
cup uncooked basmati rice
2
cups water

Sauce

1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/4
cup chopped fresh basil
2
teaspoons chopped fresh mint
1/4
cup soy sauce
1/4
cup water
1
teaspoon sugar
2
teaspoons cornstarch

Stir-Fry

1
tablespoon oil
2
cups fresh small cauliflower florets
1
small onion, cut into thin wedges
2
medium zucchini, quartered lengthwise, cut into 1/4-inch-thick slices
1
medium red bell pepper, cut into thin strips
2
cups shredded Chinese (napa) cabbage

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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