Children's Fun-to-Fix Chili

When it comes to kid-friendly ways to serve food, this simple yet flavorful ground beef chili has it in the bag.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 12

Ingredients

Chili

1 1/2
lb lean (at least 80%) ground beef
1
cup coarsely chopped onion (2 medium)
1
package (1.25 oz) chili seasoning mix
1
can (15.5 oz) red beans, drained
1
can (8 oz) tomato sauce
12
bags (1 1/4 oz each) corn chips

Toppings

1 1/2
cups shredded cheese (6 oz)
1 1/2
cups shredded lettuce
3/4
cup sour cream, if desired
  • 1 In nonstick 4-quart Dutch oven, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili seasoning mix, beans and tomato sauce. Reduce heat to low; cover and cook 10 minutes, stirring occasionally, until thoroughly heated.
  • 2 Let guests serve themselves by opening 1 bag of corn chips and topping with generous 1/3 cup beef mixture, some cheese, lettuce and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    70%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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