Children's Fun-to-Fix Chili

(2)
  3 reviews

Chili

1 1/2
lb lean (at least 80%) ground beef
1
cup coarsely chopped onion (2 medium)
1
package (1.25 oz) chili seasoning mix
1
can (15.5 oz) red beans, drained
1
can (8 oz) tomato sauce
12
bags (1 1/4 oz each) corn chips

Toppings

1 1/2
cups shredded cheese (6 oz)
1 1/2
cups shredded lettuce
3/4
cup sour cream, if desired

Directions

  1. 1 In nonstick 4-quart Dutch oven, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili seasoning mix, beans and tomato sauce. Reduce heat to low; cover and cook 10 minutes, stirring occasionally, until thoroughly heated.
  2. 2 Let guests serve themselves by opening 1 bag of corn chips and topping with generous 1/3 cup beef mixture, some cheese, lettuce and sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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