Chicken with Spicy Peach Glaze

(1)
  1 reviews
  • 50 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
cup peach preserves
2
tablespoons cider vinegar
1/2
teaspoon ground ginger
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
6
chicken drumsticks (about 1 lb), skin removed
3
bone-in chicken breast halves (about 1 1/2 lb), skin removed

Directions

  1. 1 Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
  2. 2 Place chicken pieces on grill. Cover grill; cook over medium heat 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Before serving, brush with reserved preserves mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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