Chicken with Spicy Peach Glaze

Blend four ingredients for a spicy-sweet glaze to perk up grilled chicken breasts and drumsticks.

  • prep time 50 min
  • total time 50 min
  • ingredients 6
  • servings 6

Ingredients

1
cup peach preserves
2
tablespoons cider vinegar
1/2
teaspoon ground ginger
1/4
cup Old El Paso® chopped green chiles (from 4.5-oz can)
6
chicken drumsticks (about 1 lb), skin removed
3
bone-in chicken breast halves (about 1 1/2 lb), skin removed
  • 1 Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
  • 2 Place chicken pieces on grill. Cover grill; cook over medium heat 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Before serving, brush with reserved preserves mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    0g
    0%
      Sugars
    27g
    27%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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