Chicken with Spicy Peach Glaze

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1
cup peach preserves
2
tablespoons cider vinegar
1/2
teaspoon ground ginger
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
6
chicken drumsticks (about 1 lb), skin removed
3
bone-in chicken breast halves (about 1 1/2 lb), skin removed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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