Chicken with Spicy Peach Glaze

Blend four ingredients for a spicy-sweet glaze to perk up grilled chicken breasts and drumsticks.

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  • prep time 50 min
  • total time 50 min
  • ingredients 6
  • servings 6
 

Ingredients

1
cup peach preserves
2
tablespoons cider vinegar
1/2
teaspoon ground ginger
1/4
cup Old El Paso® chopped green chiles (from 4.5-oz can)
6
chicken drumsticks (about 1 lb), skin removed
3
bone-in chicken breast halves (about 1 1/2 lb), skin removed

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LOCATION

Steps

  • 1 Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
  • 2 Place chicken pieces on grill. Cover grill; cook over medium heat 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Before serving, brush with reserved preserves mixture.
  • 1 Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
  • 2 Place chicken pieces on grill. Cover grill; cook over medium heat 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Before serving, brush with reserved preserves mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
190mg
190%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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