Chicken with Peppers and Artichokes

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
jar (6 oz) Progresso™ marinated artichoke hearts, drained, marinade reserved
1/3
cup dry white wine or chicken broth
4
boneless skinless chicken breasts (about 1 1/4 lb)
2
medium red bell peppers, cut lengthwise into quarters
4
medium green onions, sliced (1/4 cup)
1/4
teaspoon pepper

Directions

  1. 1 Heat gas or charcoal grill. Set artichokes aside. In small bowl, mix reserved marinade and the wine. Brush chicken and bell peppers with half of the marinade.
  2. 2 Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken; add bell peppers to grill. Cover grill; cook 10 to 15 minutes or until peppers are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
  3. 3 In 1-quart saucepan, mix remaining marinade, the artichokes, onions and pepper. Heat to boiling; boil and stir 1 minute. Serve with chicken and bell peppers.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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