Chicken with Orange-Pecan Rice

(37)
  13 reviews
  • 5 min prep time
  • 45 min total time
  • 6 ingredients
  • 2 servings

Ingredients

1/2
package (6.2 oz) fast-cooking long-grain and wild rice mix
1
cup orange juice
1/4
cup chopped pecans
3
tablespoons sweetened dried cranberries
2
boneless skinless chicken breasts (about 3/4 lb)
1/4
teaspoon paprika

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  2. 2 In pan, mix 1/2 cup of the rice, 1/2 of the seasoning packet from rice mix, orange juice, pecans and cranberries. Place chicken on rice mixture; sprinkle with paprika.
  3. 3 Cover with foil. Bake 30 to 35 minutes. Remove foil, stir and bake an additional 5 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (165°F).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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