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Steps
1
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2
In pan, mix 1/2 cup of the rice, 1/2 of the seasoning packet from rice mix, orange juice, pecans and cranberries. Place chicken on rice mixture; sprinkle with paprika.
3
Cover with foil. Bake 30 to 35 minutes. Remove foil, stir and bake an additional 5 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (165°F).
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Be sure to use the fast-cooking rice mix for this recipe. The regular type will take too long to cook.
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