Chicken with Orange-Pecan Rice

(4)
2 reviews.
  • 5 min prep time
  • 50 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
package (6.2 oz) fast-cooking long-grain and wild rice mix
2
cups orange juice
1/4
cup chopped pecans
1
jar (2 oz) diced pimientos, drained
4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
teaspoon paprika

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  2. 2 In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.
  3. 3 Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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