Chicken with Orange-Pecan Rice

Orange juice adds a citrus splash to a rice mix in this fabulous oven-baked chicken dinner.

–

Save & Share

Servings 4

false

( 4 ) Ratings

4 Ratings

5 Stars 17%

4 Stars 17%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 2 )

64a985a5-717b-4e2c-89d2-6de96177d246

ingredients 6
Prep Time 5 min
Total Time 50 min

Ingredients

1: package (6.2 oz) fast-cooking long-grain and wild rice mix

2: cups orange juice

1/4: cup chopped pecans

1: jar (2 oz) diced pimientos, drained

4: boneless skinless chicken breasts (about 1 1/4 lb)

1/2: teaspoon paprika

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2 In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.
3 Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

EXPERT TIPS

toggle

Expert Tips

Be sure to use the fast-cooking rice mix for this recipe. The regular type will take too long to cook.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 660mg; 660%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 50%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;