Chicken with Dijon-Tarragon Cream Sauce

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8
oz uncooked fettuccine
1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
3/4
cup sour cream
1/2
cup milk
2
tablespoons Dijon mustard
1
tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves
2
tablespoons chopped fresh parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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