Chicken with Dijon-Tarragon Cream Sauce

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

8
oz uncooked fettuccine
1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
3/4
cup sour cream
1/2
cup milk
2
tablespoons Dijon mustard
1
tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves
2
tablespoons chopped fresh parsley, if desired

Directions

  1. 1 Cook and drain fettuccine as directed on package.
  2. 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
  3. 3 In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.

Notes

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Nutrition Information

Recipe Step Photos

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