Chicken with Creamy Paprika Sauce

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  • 10 min prep time
  • 7 hr 20 min total time
  • 8 ingredients
  • 5 servings

Ingredients

10
bone-in chicken thighs (about 2 1/2 lb), skin removed
1
medium onion, sliced
3
tablespoons chicken broth or water
2
tablespoons paprika
1/2
teaspoon salt
3
tablespoons cold water
3
tablespoons cornstarch
1
container (8 oz) sour cream with chives

Directions

  1. 1 In 3 1/2- to 6-quart slow cooker, place chicken thighs and onion. In small bowl, mix broth and paprika. Pour over chicken. Sprinkle with salt.
  2. 2 Cover; cook on Low heat setting 7 to 8 hours.
  3. 3 About 15 minutes before serving, with slotted spoon, remove chicken and onion from slow cooker; place on serving platter. Cover to keep warm.
  4. 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 8 to 10 minutes longer or until thickened. Stir in sour cream. Pour sauce over chicken.

Notes

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Nutrition Information

Recipe Step Photos

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