Chicken with Creamy Paprika Sauce

Delicious slow-cooked chicken flavored with creamy paprika sauce and sour cream makes a hearty dinner for five!

  • prep time 10 min
  • total time 7 hr 20 min
  • ingredients 8
  • servings 5

Ingredients

10
bone-in chicken thighs (about 2 1/2 lb), skin removed
1
medium onion, sliced
3
tablespoons chicken broth or water
2
tablespoons paprika
1/2
teaspoon salt
3
tablespoons cold water
3
tablespoons cornstarch
1
container (8 oz) sour cream with chives
  • 1 In 3 1/2- to 6-quart slow cooker, place chicken thighs and onion. In small bowl, mix broth and paprika. Pour over chicken. Sprinkle with salt.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 About 15 minutes before serving, with slotted spoon, remove chicken and onion from slow cooker; place on serving platter. Cover to keep warm.
  • 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 8 to 10 minutes longer or until thickened. Stir in sour cream. Pour sauce over chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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