Chicken with Creamy Paprika Sauce

Delicious slow-cooked chicken flavored with creamy paprika sauce and sour cream makes a hearty dinner for five!

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Servings 5

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ingredients 8
Prep Time 10 min
Total Time 7 hr 20 min

Ingredients

10: bone-in chicken thighs (about 2 1/2 lb), skin removed

1: medium onion, sliced

3: tablespoons chicken broth or water

2: tablespoons paprika

1/2: teaspoon salt

3: tablespoons cold water

3: tablespoons cornstarch

1: container (8 oz) sour cream with chives

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Directions

1 In 3 1/2- to 6-quart slow cooker, place chicken thighs and onion. In small bowl, mix broth and paprika. Pour over chicken. Sprinkle with salt.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 About 15 minutes before serving, with slotted spoon, remove chicken and onion from slow cooker; place on serving platter. Cover to keep warm.
4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 8 to 10 minutes longer or until thickened. Stir in sour cream. Pour sauce over chicken.

EXPERT TIPS

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Expert Tips

If you can't find sour cream with chives, sometimes labeled as "potato topping," use an 8-oz container of sour cream and add 1 tablespoon chopped fresh or dried chives. To save time in the morning, remove the skin from the chicken the night before.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 370mg; 370%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;