Chicken with Creamy Paprika Sauce

Delicious slow-cooked chicken flavored with creamy paprika sauce and sour cream makes a hearty dinner for five!

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  • prep time 10 min
  • total time 7 hr 20 min
  • ingredients 8
  • servings 5
 

Ingredients

10
bone-in chicken thighs (about 2 1/2 lb), skin removed
1
medium onion, sliced
3
tablespoons chicken broth or water
2
tablespoons paprika
1/2
teaspoon salt
3
tablespoons cold water
3
tablespoons cornstarch
1
container (8 oz) sour cream with chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, place chicken thighs and onion. In small bowl, mix broth and paprika. Pour over chicken. Sprinkle with salt.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 About 15 minutes before serving, with slotted spoon, remove chicken and onion from slow cooker; place on serving platter. Cover to keep warm.
  • 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 8 to 10 minutes longer or until thickened. Stir in sour cream. Pour sauce over chicken.
  • 1 In 3 1/2- to 6-quart slow cooker, place chicken thighs and onion. In small bowl, mix broth and paprika. Pour over chicken. Sprinkle with salt.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 About 15 minutes before serving, with slotted spoon, remove chicken and onion from slow cooker; place on serving platter. Cover to keep warm.
  • 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 8 to 10 minutes longer or until thickened. Stir in sour cream. Pour sauce over chicken.

EXPERT TIPS

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Expert Tips

If you can't find sour cream with chives, sometimes labeled as "potato topping," use an 8-oz container of sour cream and add 1 tablespoon chopped fresh or dried chives. To save time in the morning, remove the skin from the chicken the night before.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
115mg
115%;
Sodium
370mg
370%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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