Chicken with Black Bean and Corn Salsa

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Garnish

2
(6-inch) corn tortillas
Cooking spray
Reserved orange juice mixture
2
tablespoons chopped fresh cilantro

Salsa

1/2
cup orange juice
2
tablespoons olive oil
1
tablespoon Dijon mustard
1
tablespoon honey
1/4
teaspoon ground red pepper (cayenne)
1/8
teaspoon ground cumin
1
(15-oz.) can Progresso™ Black Beans, drained
1
(11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn, drained
1
medium tomato, finely chopped (3/4 cup)

Chicken

1
teaspoon salt
6
boneless skinless chicken breast halves
2
tablespoons olive oil
1
medium red bell pepper, cut into strips
1
medium green bell pepper, cut into strips
2
medium green onions, sliced (2 tablespoons)
3
cloves garlic, minced
1/4
cup dry white wine
1
tablespoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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