Chicken with Bacon and Mushrooms

(2)
2 reviews.
  • 30 min prep time
  • 45 min total time
  • 9 ingredients
  • 4 servings

Ingredients

4
slices bacon, cut into pieces
4
boneless skinless chicken breast halves
1/4
teaspoon salt
Dash pepper
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1/4
cup chopped onion
2
tablespoons brandy or chicken broth
1
(8-oz.) container sour cream
Chopped fresh chives

Directions

  1. 1 Cook bacon in large nonstick skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Set aside.
  2. 2 Remove and discard all but 2 tablespoons bacon drippings from skillet. Add chicken to skillet; sprinkle with salt and pepper. Cook 4 to 6 minutes or until browned, turning once. Move chicken to one side of skillet.
  3. 3 Add mushrooms and onion; cook and stir 3 to 4 minutes or until tender. Reduce heat to low; add brandy. Cover; simmer 10 to 15 minutes or until chicken is fork-tender and juices run clear. Remove chicken from skillet; place on serving platter. Cover to keep warm.
  4. 4 Add sour cream to same skillet; cook over low heat until thoroughly heated, stirring constantly. Spoon part of sauce over chicken. Sprinkle with bacon and chives. Serve with remaining sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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