Chicken with Bacon and Mushrooms

Chicken served with creamy mushroom sauce and sprinkled with bacon pieces - perfect for a skillet dinner that can be ready in 45 minutes.

  • prep time 30 min
  • total time 45 min
  • ingredients 9
  • servings 4

Ingredients

4
slices bacon, cut into pieces
4
boneless skinless chicken breast halves
1/4
teaspoon salt
Dash pepper
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1/4
cup chopped onion
2
tablespoons brandy or chicken broth
1
(8-oz.) container sour cream
Chopped fresh chives
  • 1 Cook bacon in large nonstick skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Set aside.
  • 2 Remove and discard all but 2 tablespoons bacon drippings from skillet. Add chicken to skillet; sprinkle with salt and pepper. Cook 4 to 6 minutes or until browned, turning once. Move chicken to one side of skillet.
  • 3 Add mushrooms and onion; cook and stir 3 to 4 minutes or until tender. Reduce heat to low; add brandy. Cover; simmer 10 to 15 minutes or until chicken is fork-tender and juices run clear. Remove chicken from skillet; place on serving platter. Cover to keep warm.
  • 4 Add sour cream to same skillet; cook over low heat until thoroughly heated, stirring constantly. Spoon part of sauce over chicken. Sprinkle with bacon and chives. Serve with remaining sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Vegetable; 4 1/2 Very Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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