Chicken Wings with Creamy Dipping Sauce

(8)
  4 reviews
  • 10|min prep time
  • 1|hr|55|min total time
  • 11 ingredients
  • 12 servings

Chicken Wings

2
tablespoons dried thyme leaves
1
tablespoon packed brown sugar
1
tablespoon finely chopped garlic (3 to 4 medium cloves)
3
teaspoons ground allspice
1
teaspoon salt
2
tablespoons cider vinegar
2
tablespoons red pepper sauce
1
package (3 lb) frozen chicken wing drummettes, thawed

Dipping Sauce

1/2
cup chopped green onions (8 medium)
1/2
cup sour cream
1/2
cup mayonnaise

Directions

  1. 1 In large nonmetal bowl, mix thyme, brown sugar, garlic, allspice, salt, vinegar and pepper sauce. Add chicken drummettes; toss to coat evenly. Cover; refrigerate 1 hour to marinate.
  2. 2 Heat oven to 425°F. Line two 15x10x1-inch pans with foil; spray foil with cooking spray. Place chicken drummettes in pans; discard any remaining marinade.
  3. 3 Bake 45 minutes or until chicken is no longer pink next to bone.
  4. 4 Meanwhile, in small bowl, mix all Dipping Sauce ingredients. Serve chicken wings with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved