Posted: 11/21/2010 9:18:25 PM
Excellent recipe, but don't cook them for 45 minutes at 425. That's way too long and too high a temperature. Try 400 for around 25 minutes. The first batch, following the recipe, were burnt after 40 minutes. The second batch I cut the temp and time. They were delicious!
Posted: 8/12/2008 2:58:11 PM
I love this recipe. Its a bit sweet and spicy. And the dipping sauce really makes the wings!
Posted: 10/9/2006 7:49:00 AM
I love wings, any kind of wings, and these are the best of the best!!! I always double the marinade for the flavor. I have been making these wings for a number of years, and they are always the hit of the party. I personally like the dipping sauce to cool them down, so those that like hot are happy and those that don''t are also happy.
Love good food said:
Posted: 8/28/2006 12:22:14 PM
This is one of my favorite chicken recipes. I email it to whoever comes to mind.