Chicken Waldorf Salad

No one will believe that this high-society salad, with its upscale taste and presentation, takes only 20 minutes to toss together!

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Servings 2

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( 10 ) Ratings

10 Ratings

5 Stars

4 Stars 45%

3 Stars

2 Stars

1 Stars

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86877130-23b7-4ee6-ad3c-3dc298460434

ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: cup cubed deli rotisserie chicken breast (from 3- to 3 1/2-lb chicken)

1: medium unpeeled apple, cubed (1 cup)

1: medium stalk celery, sliced (1/2 cup)

1/2: cup red seedless grapes, cut in half

1/4: cup slivered almonds, toasted*

2: tablespoons refrigerated coleslaw dressing

2: leaf lettuce leaves

1: tablespoon thinly sliced chives

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Directions

1 In large bowl, mix all ingredients except lettuce and chives.
2 Place 1 lettuce leaf on each of 2 serving plates; spoon salad onto lettuce. Sprinkle with chives.

EXPERT TIPS

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Expert Tips

About 2 cups dark meat from the legs and thighs will be remaining from the rotisserie chicken. Check out our recipes for Chile Chicken Enchiladas or Chicken and Vegetable Chowder on Pillsbury.com to use up the leftover chicken.

The newly created Waldorf Salad was the talk of socialites who dined at the Waldorf Hotel in the 1890s. This contemporary version will delight your guests just as the original pleased Waldorf Hotel patrons back in the day.

*To toast nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. To toast nuts in the oven, spread nuts in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 390mg; 390%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 5g 5% Sugars 14g 14% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 10%;

Exchanges:

0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BBQ4you

report Posted Aug. 3, 2009 2:44 PM

The crunch of the celery and the fresh juicy apples accompany the pop of those concord grapes until your mouth is awash with rivulets of flavor; cascading over your tongue and nourishing your body. Wow this is a winner. Perfection realized. A must have on the weekly line up and a great break to caesar salades all the time. 5 forks