Chicken Waldorf Pizza

Classic Waldorf flavors are baked in a new-style cheesy pizza.

  • prep time 30 min
  • total time
  • ingredients 10
  • servings 6

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
1
cup chopped cooked chicken
1
cup chopped apple
1/2
cup sliced almonds, toasted
1/2
cup mayonnaise
1
teaspoon dried tarragon leaves
1/8
teaspoon salt
1/8
teaspoon pepper
8
oz. (2 cups) shredded Swiss cheese
2
teaspoons chopped green onions
  • 1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  • 3 Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
  • 4 Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    550
    (
    Calories from Fat
    325),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    40%;
    Iron
    14%;
    Exchanges:
    2 Starch; 2 1/2 High-Fat Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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