Chicken Waldorf Pizza

(10)
2 reviews.
  • 30 min prep time
  • total time
  • 10 ingredients
  • 6 servings

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
cup chopped cooked chicken
1
cup chopped apple
1/2
cup sliced almonds, toasted
1/2
cup mayonnaise
1
teaspoon dried tarragon leaves
1/8
teaspoon salt
1/8
teaspoon pepper
8
oz. (2 cups) shredded Swiss cheese
2
teaspoons chopped green onions

Directions

  1. 1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
  2. 2 Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  3. 3 Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.
  4. 4 Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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