Chicken-Vegetable Salad

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1 1/2
cups uncooked rotini pasta (4 oz)
4
boneless skinless chicken breasts (about 1 lb)
1/2
cup reduced-calorie Caesar dressing with 1/3 less fat
1
medium zucchini, cut lengthwise into 1/2-inch-thick slices
1
medium red bell pepper, halved, seeded
1/2
small eggplant, peeled, cut into 1/2-inch-thick slices
4
cups chopped romaine

Directions

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Nutrition Information

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