Chicken, Vegetable and Cream Cheese Sandwiches

(5)
1 reviews.
  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 4 servings

Ingredients

8
slices pumpernickel rye bread
1
container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
16
thin slices cucumber
1
lb sliced cooked chicken (from deli)
1
medium tomato, sliced
1
(1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
1
cup coleslaw mix (from 16-oz bag)

Directions

  1. 1 Spread all slices of bread with spreadable cheese.
  2. 2 Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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