Chicken Tortilla Soup

A slow-cooked no-fuss chicken soup. Perfect if you love Mexican cuisine.

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  • Servings 6
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( 27 ) Ratings

27 Ratings

5 Stars 18%

4 Stars 12%

3 Stars 18%

2 Stars 24%

1 Stars 15%

Member Reviews ( 4 )
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  • ingredients 13
  • Prep Time 10 min
  • Total Time 6 hr 25 min

Review & Comments

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marshmellomom report Posted Nov. 17, 2011 1:00 PM
I served with extra tortillas, along with diced avocado, cheese and sour cream. I also added a can of corn to the soup before cooking.
brinkof3 report Posted Feb. 2, 2011 8:55 PM
My family thought this was ok recipe. U could not really even tell the tortillas were in it....:(
Randi1012 report Posted Jan. 16, 2011 3:55 PM
I loved this. I drained some of the tomato juice and substituted with an equal amount of salsa. I also added frozen corn. My husband and I loved this!
BarrineauBA report Posted Nov. 8, 2010 6:13 PM
Delicious as it is, but I would add a can of corn & a can of black beans to the pot at the beginning.

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