Chicken Tortilla Soup

Old El Paso® Thick ‘n Chunky salsa provides a simple addition to this chicken soup made using tortillas and Progresso® chicken broth – ready in 35 minutes.

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 6

Ingredients

1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
cup Old El Paso™ Thick ‘n Chunky salsa
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3/4
cup crushed tortilla chips
1
medium avocado, pitted, peeled and chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
2
tablespoons chopped fresh cilantro
Lime wedges, if desired
  • 1 In 3-quart saucepan, heat broth, salsa and chicken to boiling over medium-high heat, stirring occasionally.
  • 2 Meanwhile, divide crushed chips among 6 serving bowls. Spoon hot soup over chips, then top with avocado, cheese and cilantro. Serve with lime wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1390mg
    1390%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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