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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all soup ingredients except cilantro.
2
Cover; cook on Low heat setting 6 to 8 hours.
3
Stir in cilantro. Increase heat setting to High. Cover; cook 15 minutes longer.
4
Garnish each serving with cheese and sour cream.
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Peel and dice an avocado, then add just before serving.
You can use leftover tortillas to make your own chips! Fry strips of tortillas in hot oil until crisp and serve fresh alongside Slow-Cooker Chicken Tortilla Soup.
Add 1 small zucchini, sliced, with other soup ingredients.
If desired, substitute 1 lb ground beef, cooked and drained, for the chicken.
This chicken tortilla soup in the slow cooker is even better with toppings! Try garnishing with sliced avocado or crushed tortilla chips.
If desired, cut additional corn tortillas into strips. Fry in hot oil until crisp, and place on top of Slow-Cooker Chicken Tortilla Soup before serving.
Substitute 1 lb cooked and drained lean ground beef for the chicken, if desired.
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