Reviews

Chicken Tortilla Soup

Come home to this slow-cooked chicken tortilla soup made using Old El Paso® enchilada sauce and vegetables – perfect for Mexican-style dinner. Pillsbury® artisan dinner rolls go great with this soup.

Prep Time: 10 Min

Total Time: 6 Hr 20 Min

User Rating (18)

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scoobysue246 said: report Posted: 2/10/2013 3:19:13 PM
This soup is amazing! I made it and took it to work and it was all gone quickly :) I will definitely be making it again
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hlynnrn said: report Posted: 10/10/2012 7:01:30 PM
My husband absolutely LOVED this! He said it was one of the best meals I've cooked...and SO easy! I substituted the green chiles for a small package of jalapeño peppers and chopped them up. Also used two cans of diced tomatoes because I didn't have enchilada sauce. It was a little too spicy for me, but he loves spicy. We added the flour tortilla pieces in our bowls and sour cream to cool it down a little. Yummy with grilled cheese!
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MsChris1221 said: report Posted: 5/12/2012 10:54:51 PM
no broth on hand? use 2 chicken bouillon cubes and 2 cups of water and it will cook up just the same. I used flour tortillas and recommend that you not add them until at least half way through the cooking process or they will get mushy and fall apart. for extra heat, use medium or hot enchilada sauce.
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MsChris1221 said: report Posted: 5/12/2012 10:42:51 PM
Great soup- very hearty and flavorful with just the right amount of spice/heat. You could easily increase the heat by using medium or hot enchilada sauce. I used mild. I used flour tortillas because that is what I had on hand, and I did not add them until at least half way through the cooking time as I had a feeling that if they were in there the whole 6+ hours, they would turn to mush. Very easy to make; minimal prep; toss it all in and forget about it. Will definitely make this again.
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lperillo70 said: report Posted: 3/27/2012 10:58:24 AM
This soup was delicious! I excluded the tortillas but only because I forgot to buy them...will try next time. I did add a can of black beans. Yummy!!!!! Will DEFINITELY make again!
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shadowtwin said: report Posted: 3/24/2012 6:37:48 PM
I made this today and it was simple but tasty! I did not put the corn tortillas in the soup. When I put this in bowls I put Mexican blend shredded cheese and crumbled tortilla chips on top. Will definitely make again.
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sarahjfmurphey said: report Posted: 3/5/2012 11:03:14 AM
My husband loved this, I didn't put the soft tortilla's in the slow cooker, instead I put tortilla chips on top when I served it. We put cheddar cheese on top and it was great.
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Rottified said: report Posted: 12/15/2011 5:23:59 PM
Amazing! I made this the other night and everyone loved it. It's got a good kick to it. I did add a can of kidney beans, works great with it. We served with corn bread and a dallop of sour cream. We will be making this again for sure.
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Rottified said: report Posted: 12/15/2011 5:23:26 PM
Amazing! I made this the other night and everyone loved it. It's got a good kick to it. I did add a can of kidney beans, works great with it. We served with corn bread and a dallop of sour cream. We will be making this again for sure.
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cecere said: report Posted: 8/5/2011 11:07:39 PM
This soup is amazing! I loved it, my husband loved it and we are planning on making it again - twice in one week!!