Come home to this slow-cooked chicken tortilla soup made using Old El Paso® enchilada sauce and vegetables – perfect for Mexican-style dinner. Pillsbury® artisan dinner rolls go great with this soup.
Garnish bowls of soup with chopped fresh cilantro, sliced green onions or crushed tortilla chips.
Cooking the corn tortilla strips in the soup the whole time it’s cooking adds a traditional flavor similar to masa.
Chicken Corn Tacos
Tofu Black Bean Enchiladas
Mexican-Style Chicken-Filled Tortillas