Chicken Tortilla Soup

Hearty dinner ready in 30 minutes! Serve this delicious soup made using chicken, Progresso® beans and Progresso™ Recipe Starters™ tomato sauce – topped with Old El Paso® burritos.

–

Save & Share

Servings 5

false

( 5 ) Ratings

5 Ratings

5 Stars 20%

4 Stars 60%

3 Stars

2 Stars 20%

1 Stars

Member Reviews ( 1 )

6c5edede-aead-4647-9db5-895fb6c3a3d1

ingredients 10
Prep Time 15 min
Total Time 30 min

Ingredients

1: Old El Paso® flour tortilla for burritos (from 11-oz package), cut in half, then cut crosswise into 1/4-inch strips

2: cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1 1/4: teaspoons ground cumin

1: teaspoon chili powder

2: cups shredded deli rotisserie chicken

1: can (15 oz) Progresso® black or cannellini beans, drained, rinsed

Garnishes, If Desired

: Crumbled cojita cheese or shredded Monterey Jack cheese

: Diced or cubed avocado

: Sour cream

: Cilantro leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Arrange tortilla strips in single layer on ungreased cookie sheet. Bake 7 to 11 minutes or until lightly browned; set aside.
2 Meanwhile, in 3-quart saucepan, heat cooking sauces, 2 cups water, the cumin, chili powder, chicken and beans to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
3 Spoon into 5 soup bowls. Top each serving with cheese, avocado, tortilla strips, sour cream and cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 940mg; 940%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 8g 8% Sugars 8g 8% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;