Chicken-Tortellini Soup

Spoon out big bowlfuls of this beautiful soup, with time-saving tortellini, cooked chicken, and condensed soup, plus garlic and plenty of dried herbs.

  • prep time 1 hr 20 min
  • total time 1 hr 20 min
  • ingredients 13
  • servings 10

Ingredients

1
box (9 oz) Green Giant® frozen cut broccoli
6
cups water
1/2
cup dry vermouth or water
3
cans (10 1/2 oz each) condensed chicken broth
1
can (10 3/4 oz) condensed cream of chicken soup
2
cups cubed cooked chicken
1
cup chopped onions (2 medium)
1
cup sliced carrots (2 medium)
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
2
cloves garlic, minced
1
package (7 oz) dry cheese tortellini
1/4
cup grated Parmesan cheese, if desired
  • 1 Remove broccoli from freezer; let stand at room temperature to thaw. In 5-quart saucepan or Dutch oven, mix all remaining ingredients except tortellini and cheese. Heat to boiling.
  • 2 Stir in tortellini. Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
  • 3 Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender. Sprinkle individual servings with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    165
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    56%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 1/2 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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