Chicken-Tortellini Soup

(5)
4 reviews.
  • 1 hr 20 min prep time
  • 1 hr 20 min total time
  • 13 ingredients
  • 10 servings

Ingredients

1
box (9 oz) Green Giant™ frozen cut broccoli
6
cups water
1/2
cup dry vermouth or water
3
cans (10 1/2 oz each) condensed chicken broth
1
can (10 3/4 oz) condensed cream of chicken soup
2
cups cubed cooked chicken
1
cup chopped onions (2 medium)
1
cup sliced carrots (2 medium)
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
2
cloves garlic, minced
1
package (7 oz) dry cheese tortellini
1/4
cup grated Parmesan cheese, if desired

Directions

  1. 1 Remove broccoli from freezer; let stand at room temperature to thaw. In 5-quart saucepan or Dutch oven, mix all remaining ingredients except tortellini and cheese. Heat to boiling.
  2. 2 Stir in tortellini. Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
  3. 3 Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender. Sprinkle individual servings with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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