Chicken Tortellini Salad

(1)
  1 reviews
  • 10 min prep time
  • 3 hr 10 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
boneless skinless chicken breast halves, cut crosswise into thin strips
2
tablespoons purchased Caesar salad dressing
1
(9-oz.) pkg. uncooked refrigerated cheese tortellini
1/2
cup drained oil-packed sun-dried tomatoes, chopped
2
tablespoons capers, if desired
1
(6-oz.) jar marinated artichoke hearts, drained, halved
1/3
cup purchased Caesar salad dressing
2
cups torn spinach leaves

Directions

  1. 1 Place chicken and 2 tablespoons salad dressing in small glass dish or resealable plastic bag; turn chicken to coat all sides. Cover dish or seal bag; refrigerate at least 1 hour.
  2. 2 Meanwhile, cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
  3. 3 Place chicken and salad dressing mixture in medium skillet. Cook chicken over medium-high heat until no longer pink and lightly browned; drain.
  4. 4 In large bowl, combine chicken, tortellini, tomatoes, capers and artichoke hearts. Add 1/3 cup dressing; toss to coat. Refrigerate at least 2 hours to blend flavors. Just before serving, add spinach leaves; toss gently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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